According to myself (as an amateur chef), cooking has 3 phases. First is the preparation phase which we will prepare anything before switching the fire on. Second phase is the working phase which we will show-off all our skills and intelligence to make the food edible and tasty. Last one is the finishing phase, which we will do it according to 2 general styles, Messy or Artistic.
To cook a great food, you will need to follow the following step-by-step rules:
Preparation Phase:
- Secret Recipe
- Vegetables & Ingredients
- Tools
- Seasoning
- Special Seasoning
Working Phase:
- Follow the Recipe
- Make a good use of Tools
- Combining Vegetables and General Seasoning + Special Seasoning
- Watch the fire
- Watch the time
Ending Phase
- Adding more extra ingredient
- Or put it to the plate and end it that way
- More finishing tricks according to the chef skills
Check out this site by VAISHALI PAREKH.... who gives u a whole lot of idea and procedure to prepare most of the indian delicacies... looking at which one can't resist from mouth watering....
http://www.indian-cooking.info/
Hey guys, check out this wonderful new site dedicated to cooking indian dishes and delicacies. The site has some true Indian and particularly Maharashtrian dishes like Ukadiche Modak, Kheer, Puran Poli, Laddoos… If your mouth’s not watering by this time, you surely haven’t eaten these dishes.
I have only recently discovered cooking and recently tried creating few of'em. I look forward to trying some of these recipes or considering my previleged position, I might just get the dish from the site creators.
Indian Coooking and Recipes On SurekhaThosar.com
